At the grocery store this evening, I looked for an acorn squash for a recipe I'll be making later this week. I found three kinds of squash: butternut, spaghetti, and peppery. I came home squash-less and prepared to return to the store after doing some internet research... which made me go DOH!
This is what the pepper squash looks like:
Yup, that's an acorn squash en anglais. But, en français, it's a courge poivrée. As in peppery squash.
Silly me. I was looking for a courge with the word 'gland', or something related to the word gland, in the name.
I think I'll stop trying to expand my culinary horizons with English recipes... or at least ask the Office de la langue française to translate new ingredients. Or else, go shop in an English province (a hop, skip, and a jump across the river, conveniently enough).
One of the little 'annoyances' I will miss when I move to Manitoba....
"Life's but a walking shadow, a poor player that struts and frets his hour upon the stage and then is heard no more. It is a tale told by an idiot, full of sound and fury, signifying nothing."